The Thanusingha Bakery
The Thanusingha Bakery
![The Thanusingha Bakery has been run by the same family for five generations. (Steve Herman/VOA News)](https://gdb.voanews.com/BD37681A-357D-4DF5-97AF-1296E8DA14B4_w1024_q10_s.jpg)
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The Thanusingha Bakery has been run by the same family for five generations. (Steve Herman/VOA News)
![The batter consists of duck eggs, sugar and wheat flour. No baking powder, yeast or preservatives are used. (Steve Herman/VOA News)](https://gdb.voanews.com/E27DA272-C1C2-4427-9FBF-1EECBB874937_w1024_q10_s.jpg)
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The batter consists of duck eggs, sugar and wheat flour. No baking powder, yeast or preservatives are used. (Steve Herman/VOA News)
![Larn Mae Pao with four full-time bakers produces 1,200 muffins daily. (Steve Herman/VOA News)](https://gdb.voanews.com/A6068BCB-AC52-4A55-BB3C-C54EBBE3EF01_w1024_q10_s.jpg)
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Larn Mae Pao with four full-time bakers produces 1,200 muffins daily. (Steve Herman/VOA News)
![The latest renovation of the Santa Cruz Church in 1916 was of Italian design and construction. (Steve Herman/VOA News)](https://gdb.voanews.com/F5540C69-28DC-4CD7-B6B1-195EA61F059C_w1024_q10_s.jpg)
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The latest renovation of the Santa Cruz Church in 1916 was of Italian design and construction. (Steve Herman/VOA News)