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In COVID-Struck Italy, Eatery Takes Hands-off Approach to Menus


In COVID-Struck Italy, Eatery Takes Hands-off Approach to Menus
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Concerns over the coronavirus have changed everything, from the ways we socialize and work, to the ways we order food. Restaurants hungry for customers have been forced to adapt. VOA’s Arash Arabasadi brings us a good news story from Rome, where a hands-off approach may bring back business.

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