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Ancient Grain Teff Takes Root on US Plains


Ancient Grain Teff Takes Root on US Plains
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Teff, an ancient grain from the Horn of Africa, has found new enthusiasts in the United States. It’s being cultivated in the American West and Midwest, where growers note its appeal as a gluten-free “super food.” VOA’s Tewelde Tesfagabir reports from Nevada, narration by Vincent Makori. Videographer: Trésor M. Matondo

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